Rachel Ray gave me a new twist on one of my favorite comfort foods – mac and cheese. I saw on her newest show where she made a crab cake mac and cheese, and I knew that’s what I was having for dinner the next night.
The final review: It was great, and it’s still in my fridge because it makes a HUGE portion! There were a couple things I will tweak the next time I make it though. Instead of Gruyere cheese, I’m thinking Havarti, and instead of dollar store hot sauce – definitely going to just use spices and some ketchup with vinegar. Same effect, different flavor. But overall pretty tasty, and good for multiple rounds.
So my other comfort meal of the week, was a new one actually. Steak. But with Gaelic Sauce. I have learned that I have been cooking steak entirely wrong forever! I’ve always put the steak in a dry pan to sear it, and it’s come out chewy and somewhat dry.
This time, I seasoned the steaks – really well – and then when I put them into the pan, I put in a little bit of butter and some oil. So now the steaks have something to hold in the juices. And it makes a fantastically crispy shell to hold in the yumminess.
The gaelic sauce was a mix of the pan juices, whiskey, and cream, and then I added in some onions and mushrooms – because onions and mushrooms taste good on steak. It simmers until it thickens, and then the sauce goes over the steak. And it tastes really good with seasoned french fries!