My blog posts have been lacking lately, but it’s not because I haven’t been eating fantastic food! A lot of it has been with my new foodie friend (continuing with the non-naming trend on this blog), who helps keep me sane, and introduces me to new flavors in the kitchen. We’ve done the from-scratch chicken and andouille Gumbo – his mama’s Louisiana recipe, chicken and tangy kale, fantastic wine with awesome labels, chicken cordon bleu, sushi that is almost too fancy to eat and a big fajita spread. There is also the three pepper salsa that he made for the superbowl, and the fig and brie en croute. My tummy has been supremely happy as of late. Since I keep forgetting to write about this fabulousness – here is a photo montage for you to drool over.
Dinner last night was something I’ve never tried before. Pasta! Just kidding. Well, not really. It was pasta, it was just pasta with chorizo and kale…and tomatoes, onion, garlic and cheese. It was pretty good. Though I’m not sure it’s something I’ll do again. It was kind of bland. And unfortunately because of my lack of experience with kale, I wasn’t sure how to make it better.
I had made baked kale chips the other night and they were delicious – like I ate half of what I made in one sitting before realizing I wanted a couple for lunch the next day. And that was just oil and salt. I wonder if the baking did something to them that the cooking in a pan did not? The chips were a little sweet, had a really good flavor and the salt brought out the flavor even more. The kale from my pasta didn’t have a whole lot of flavor. I kind of felt like Thumper trudging through the greens to get to the chorizo and cheese. Sad day. Oh well, it was edible, and everyone has to screw up sometimes!
Any suggestions would be greatly appreciated!