Muffins, Bread and Breakfast

This weekend was pretty laid back and relaxed, and it was perfect. I got to spend time with my hunny, and made some tasty treats for us to enjoy.

It all started with blueberry muffins. Don’t tell him – but they’re healthy! I got them out of the Eat What You Love  cookbook that I’ve mentioned on here before. They use Splenda with just a little bit of granulated sugar, and they’re just slightly golden when they are done – but they’re moist and the blueberries pop in your mouth. Delicious!

Pair a muffin with some fruit and eggs for breakfast, and you’ve got a fantastically healthy, delicious and energizing breakfast. I even got to eat some of that yummy pineapple I mentioned in my last post.

And then I made this bread. I’m calling it BAM Bread. Banana, Apple and Mango Bread. When I bought the mangoes with the pineapple the other day, I planned on putting it in muffins or something. Well I found a recipe for a Mango Lime Bread. I used that and instead of the “plump golden raisins” it called for, I put in 2 mashed bananas. Baked it for the same amount of time, added everything else the same and it turned out simply beautiful. Oh, and tasty. I wouldn’t post it if it wasn’t tasty.

Here’s the recipe.

Good Food, Good Friends

One of my really good friends came over last night and the plan was to cook and drink some wine. Boy did we ever!

So here was the menu: Spaghetti with Glazed Onion and Gorgonzola, Greek Salad and then for dessert, Chocolate Banana Cream Pie. Is your mouth watering yet? Mine was!

Let me just say, my friend cuts onions with such a precision, I was jealous. Guess I’m not that patient. While she got those sauteing, I was working on the salad. The onions cook until they are caramelized, and then the garlic is added in, and then some balsamic and it’s mixed with 4 ounces of Gorgonzola and pasta. For the salad, I made my own vinaigrette with olive oil, lemon juice, crushed garlic, and sugar. I read about a new trick that works really well – pour the dressing in the bowl first, then toss the goodies in it and it distributes more evenly! The salad had feta, Calamata olives and tomatoes on a bed of romaine, with just a splash of dried Italian seasoning and some extra rosemary.

So lets talk about dessert. Now my friend and I both have horribly amazing hankerings for sweets. So I had found a recipe way back when for a Chocolate Banana Cream Pie, that I had been dying to try. Here was my excuse. Well come to find out she’s an avid baker, and knows how to make a pie crust from scratch without looking at a recipe?? Again, I was jealous. This pie crust had a little extra sugar and some cocoa powder added in. We froze it for ten minutes, baked it with weights for 20 minutes, then without for another 10 minutes and let it cool. While she was making the crust, I was making the filling, which is just flour, milk and sugar, all stirred together until it boils, then reserve part of if and mix the other part with chocolate chips to make the chocolate cream part. Once the shell was baked and cooled, we pour in the vanilla cream, then top with sliced bananas, and then the chocolate cream, and then home made whip cream on top, and let it cool. Sara Lee ain’t got nothin’ on us! Given, by time we realized how long this pie was going to take, it was almost 10:30 at night by time we ate it. Oh well, definitely worth the wait 🙂

At the end of the night, we realized that we might just have to make this cooking extravaganza a weekly thing…because neither of us has time to cook this well on our own, and because it’s a great Friday night when you spend it with your best friends!

Basic Banana Bread

banana bread

The banana bread after it came out of the oven.

So the overripe bananas were perfect for this banana bread! And I bought smaller pans so that I could make more than one small loaf. It creates a wonderful portion control.

I didn’t think that making this would be this easy either. Did you know that banana bread – though a bread – doesn’t have any yeast in it? I was slightly amazed.

When I was putting this all together, my timing worked out perfect with the dinner. And then an exam following. Yay for rewards!

See the recipe here, courtesy of allrecipes.com