From Mr. Breakfast. Makes about 7 cups.
4 c. old fashion oats
1 c. flaked coconut
1/4 c. chopped walnuts
1/4 wheat germ (I didn’t use this)
1/4 c. sunflower seeds (or this)
1/4 c. raisins (I used dried cherries instead)
1/4 c. margarine
1/4 c. brown sugar
1/4 c. honey
2 tbsp vegetable oil
1 tsp vanilla extract
2 tsp maple syrup
1/4 tsp salt
- In a large bowl combine the oats, walnuts, wheat germ, sunflower seeds and coconut. In a saucepan, on medium heat, stir margarine, brown sugar, honey, oil, flavorings, and salt together until well mixed. Pour over oat mixture and stir to coat evenly. Pour onto a well-greased baking pan.
- Bake at 275 degrees for 1 hour or until golden brown, stirring occasionally.
- Remove from oven and let cool before storing in an airtight container.