1 can fruit cocktail, drained
1/2 can pineapple chunks, drained
8-12 Maraschino cherries
5 large strawberries, sliced
1 banana, sliced
1/2 medium peach, chopped
2 small (individual sized) containers vanilla yogurt
1 small (individual sized) container pina colada yogurt
1/2 c. sour cream
1 tablespoon sugar
2 tsp. cinnamon
2 tsp. nutmeg
- In a large bowl, mix the yogurts, sour cream and sugar together until blended.
- Add the fruits to the mixture, stir to coat with the yogurt blend.
- Top with cinnamon and nutmeg, serve.