Best Garlic Bread

Garlic Butter, recipe follows

1 loaf sourdough bread, cut in 1/2

Basil leaves

8 ounces sun-dried tomatoes, chopped

1 1/2 tablespoons grated Parmesan

  1. Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
  2. Cut into 2-inch slices.

Garlic butter:

2 heads garlic

Olive oil

Salt and freshly ground black pepper

3/4 pound unsalted butter, at room temperature

1/2 cup mayonnaise

Pinch paprika

1 tablespoon Italian seasoning

1 tablespoon chopped Italian parsley leaves

1 teaspoon salt

1 teaspoon crushed red pepper

1/4 cup grated Parmesan

Pre heat oven to 350 degrees F.

  1. Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
  1. Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.

Serves 8


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