The Past Few Weeks

The past few weeks have been busy to say the least. I haven’t been cooking much, we’ve been eating corndogs from the freezer, eating out, and the occasional home cooked goodness.

Here are a couple of things I’ve made in the past few weeks.

Image Gluten Free Crock-Pot Chicken and Dumplings


Image Home-made strawberry shortcake with whole wheat biscuits and home-made whipped cream



Image Healthier Eggplant Parmesan – not swimming in sauce, and a touch spicy


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