Well, today is my five-year anniversary with this blog! Go figure, that’s kind of awesome. So much can happen in five years. We’re making sushi for dinner tonight, so we can call that an anniversary dinner. 🙂
A couple nights ago, we made home made pizza, and since Miss Kelly is going gluten free, we actually made three pizzas! We had one gluten free crust, one regular crust, and one zucchini crust. That last one was another Pinterest find, something I had been wanting to try. It wasn’t terrible, but it’s a little tricky. It doesn’t hold the same amount of weight as a regular pizza crust – you’d have to get it really, really dry before it’s baked. I still don’t know that it’s got enough holding it together. It was good though! The gluten free crust was really good too – I almost liked it more than the regular crust. It had a completely different texture and flavor. Our veggie crust and gluten free crust were both veggie pizzas, while the regular crust was pepperoni for my hunny. I also added some olives and some italian seasoning, and needless to say, there were very few leftovers.
Not so much to tell – but pretty pictures – can you tell which crust is which?