Without even realizing it, and completely unintentionally, I managed to use three ingredients that my hunny isn’t particularly fond of… and oh wait, he LOVED it. I told him as we ate dinner last night what all was in my random marinade and he gave a very confuddled look and kept eating. I was very proud of my accomplishment.
3/4 c. Brown Mustard – not necessarily spicy, but would be good with a spicy or coarse ground mustard
1/2 c. Barbecue Sauce – I used a slightly sweet and spicy kind that I found at farmer’s market, but whatever your favorite sauce is would work well
1-2 tbsp. Worcestershire Sauce
1 tbsp. ground horseradish
1 tsp. each Salt & Pepper
1/2 tsp. Cayenne
1/2 tbsp. Garlic Powder
1 tbsp. Jack Daniels Tennessee Whiskey
Put it all in a bag, close the bag with some air in it, and shake like crazy. Then put in the pork chops and marinate for 30 minutes or more. Then cook in a pan, flipping twice, and dipping with each flip.
Let me know in the comments what you think!!