Broccoli Cheese Soup

There are only two kinds of soup that absolutely need to be served out of a bread bowl. Clam chowder, and broccoli cheese.

Last night, though it wasn’t as cold as I would have liked for soup, we had home-made broccoli cheese soup – in a bread bowl. I saw a pin from one of my girlfriends for a recipe that was supposed to be better than Panera’s version. Therefore, I had to try it.

The ingredients were simple, and the method was simple, and it was pretty much amazing. Though Panera’s is amazing too. This is just amazing in a different way. This was the first time I have ever used cardamom in cooking, and I enjoyed the flavor. It was a sweet, salty, smoky flavor all at once. I think next time though, I would probably add just a little more nutmeg. I am definitely curious to see what other kinds of recipes use cardamom as well though because I bet they’re pretty tasty.

Surprisingly, the fiance didn’t say there was too much cheese! Go figure. I’ll convert him yet. My next adventure is to learn how to make the bread for the bread bowls. I bought these from Wal-Mart for $3 a piece. Decent deal for the ginormous roll of bread, but I would still like to make my own.

By the way, I got the recipe off Mangio da Sola. Here’s the link to my version. Thanks!

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