Accidentally Amazing

Why is it, that every time I make something that is absolutely to die for delicious, it’s completely on accident?

So this concoction was made solely so that I could get rid of some of the veggies that I had stocked in the fridge before they went bad. The end result was accidentally amazing.

Pasta – check. Asparagus, mushrooms, tomatoes, scallions, bell pepper and garlic, all chopped to about the same size, tossed in basil, rosemary, dill (lots of it), parsley, and a pinch of cayenne. Sauteed in garlic butter, then placed to the side. I saute spinach in garlic butter, then toss the rest of the veggies back in with it, because the spinach only takes a tenth of the time.

Before this all got started, I grilled up some sweet Italian sausage and got the water boiling. Let that drain before mixing it, otherwise it makes the veggies greasy. Oh! And don’t forget to pay the salt tax to the veggies either.

Toss everything together with cheese, and enjoy. Again and again…because I happily ate this three days in a row.

Find the recipe here.

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2 thoughts on “Accidentally Amazing

  1. Jen, this sounds Familiar, all great cook do this you know! UNcle dennis

  2. Oh BTW I thik we’ll try this Accidentally Amazing Thingy

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