So I’ve already made Mediterranean Linguini once or twice before, but this time I was doing it on a budget and with limited access to spices. I’ve gotten the new boyfriend hooked on it by bringing it over from work…but I didn’t want to pay for it when I could make it here. So this time I tried mixing oil with a can of tomato sauce and canned roasted diced tomatoes, and then added some garlic salt, cayenne and cinnamon. It definitely wasn’t as spicy as I normally like it, nor did it have the full range of flavors. But for being quick, simple and cheap, it wasn’t bad. And of course, I forgot the tomatoes. It took me rereading my last post about it to realize that flub-up.