Pork and Greens

So I managed to get away with not working a double tonight…which meant I could finally cook in my kitchen again! For the first time in probably almost two weeks. It was a good feeling. I knew the roomie was going to the store, so I had her pick up a couple things and pull out the pork chops before I got home. And life was good.

So the menu tonight was garlic balsamic pork chops and a mixed greens salad. I took a little help from the store by using a bottled marinade, but oh my goodness was it tasty (thanks mom!). And the pork wasn’t overcooked, it was just perfect and juicy. I wish that there was some way to capture and upload a smell…because this apartment smelled amazing.

For the salad, I made up some candied pecans – from scratch! I actually picked the brain of the head chef at work to figure out how to do it. But then, go figure, I forgot to actually put them on the salad. That’s what I get for not pulling them out of the fridge with the rest of the ingredients. But the salad was a mix of fresh baby spinach, freshly chopped romaine – not that bagged stuff, this was so much more crisp and pretty – celery, sliced apples, dried cherries, feta cheese, and Parmesan. Topped lightly with Italian dressing. The chefs at work make a really tasty apple cider vinaigrette to go over ours…but I wasn’t in the mood to attempt that.

While I was making the pecans, I also decided to make some granola to go with my yogurt in the mornings. That was so stinking simple! I added in some coconut with some walnuts and oats. I think when I actually put it on my yogurt, I’ll probably throw in some fresh fruit too. Some of those dried cherries would probably be pretty tasty.

Find the recipes here.

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