I was recently browsing the web for more cooking and eating blog and stumbled onto quite a few that I am now in love with. (See the “What I’m Reading” linkset at the left side of the page.) This recipe came from You Are What You Eat…or Reheat, from a set that she does called White Trash Wednesdays. Well anyone that knows me well knows my affinity for corn dogs…and this seemed right up my alley.
Of course, I enlisted my trusty guinea pigs (the roomie and the cooking friend) to be my taste testers, and they both had multiple helpings, as did I. So I must have done something right. Given, the whole flavor combo was a bit strange…but surprisingly tasty. And in corn dog fashion, I had to top it with mustard. I think this recipe has some potential to be recreated in different ways, but could be a family favorite just the way it is.