Let me just start off by saying that this was soooo good! The meat was just falling apart after I took it out,
and everything was perfectly seasoned and the gravy was perfect! But, it’s definitely not as good as mom’s. There’s just something about mom’s cooking that I can’t duplicate.
We’ve had that cut of meat in the freezer for a while, so it didn’t have the same taste as it could have, but oh my goodness it was good. One thing I didn’t realize is that the meat shrinks considerably. It’s a good thing that I didn’t have more people trying to eat!
So I used red potatoes, carrots, onions, garlic, the roast, and a can of cream of mushroom soup. It’s really that simple. Oh, and of course a crockpot. I’m sure that a pot with a lid would have worked just as well. It’s a good thing that I have a helpful roommate who is willing to turn off the crockpot for me while I’m at work.
Perfect comfort food.