So the overripe bananas were perfect for this banana bread! And I bought smaller pans so that I could make more than one small loaf. It creates a wonderful portion control.
I didn’t think that making this would be this easy either. Did you know that banana bread – though a bread – doesn’t have any yeast in it? I was slightly amazed.
When I was putting this all together, my timing worked out perfect with the dinner. And then an exam following. Yay for rewards!