Chicken Gumbo from a crockpot

So I was lazing around the couch two days ago, and of course I had the Food Network on. And I was trying to figure out what exactly I was going to do with those chicken thighs I had just pulled out of the freezer. Well, Quick Fix Meals with Robin Miller came on, and she was talking about using a slow cooker for her show. Then she added celery (got that…), green bell peppers (got those…), onion (definitely got that…), chicken (yep), and whole slew of spices to the crockpot. She said she was making Chicken Gumbo. Gumbo. Hmm…I wonder what that tastes like? Until last night, I’d never had gumbo.

So the only ingredients that I was missing were the andouille sausage, so I used smoke turkey sausage. And then I had to go get the chicken broth and tomato juice. So all in all, I spent like 3 bucks on this meal because everything was something I already had. How awesome is that??

Chicken Gumbo

This is the gumbo after it's cooked for six hours and is ready to eat.

The only other snag I ran into was I wasn’t entirely sure if my crock pot worked or not. For some reason, mine doesn’t have a light to tell me if it’s on or not? So after I had left for work, I asked my roomate to tell me if it was warm. It was. Probably a good thing because I don’t think it would have been as good if I was only letting it simmer in a pot for two hours after I got home. What was really nice is that I prepped all the ingredients the night before, put them in a bag and put them in the fridge, then just dumped the bag and the juices in the pot with the liquids, stirred it up and turned it on. After 6 hours it was ready to go.

I think I have some ideas for variations now that I know what the good stuff tastes like, but those are in the future.

Recipe to come…

Credit to Robin on my bibliography page.


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