So this recipe idea came from a friend of mine who is pretty good in the kitchen – he made the tortilla soup from my last post. I then used his recipe, adapted some things to my liking, and presto, it’s amazing.
So pork chops. I used bone-in. I’m sure it would work with boneless as well. Ziploc bag with Captain Morgan Spiced Rum and some spices. Let it marinate. Even just marinating for a few hours and being flipped once they were still so good. I couldn’t believe it.
Then tortellini. I used the kind from a bag, and then made my own sauce. They had pretty colors, and come to find out, each pretty color was filled with something different. That’s cool. The havarti/cheddar/parmesan beschamel sauce took two tries to get right, and some experimenting to achieve a flavor that I liked. Unfortunately, I’m not sure if it was the “right” flavor, but it was good so who cares?
The recipes are on my recipes page…though the name for the pork is a little weird, and it’s actually a combination of two recipes to get the whole plate. Enjoy!