Mustard-y BBQ

We didn’t have enough chicken, and we didn’t have enough ribs, so I made both. Just used a sauce to tie them together. The sauce was a mix of two BBQ sauces, some steak sauce and a very tangy/spicy mustard. It brought out the flavor of the ribs really well. I baked it all at 400 degrees for about 15 minutes a side, added the sauce and then cooked it for another 5 minutes each side.

The ingredients and tools for my sauce

The final product, served with mixed greens

The final product, served with mixed greens

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