Ahh…comfort food. A little of this, a little of that…and really nice on the budget! Dad actually taught me this recipe, said he experimented with some stuff that was left in the fridge and figured out a staple. It has fried potatoes – which note, works much better with vegetable oil than it does with olive oil. And though I haven’t tried it, probably works even better with canola oil. Kielbalsa, scrambled eggs, onions, garlic, cheese, salt and pepper. Which as my roomie said, aren’t really ingredients (the salt and pepper). Fry it all together in one pan, and you’re done.
By the way, it makes really, really good breakfast burritos the next day.